Earth Day Meditation & Mermaid Smoothie Bowl

I’m doing a chakra clearing meditation today. And any meditation is better when you’re getting a little healing tree energy at the same time.

Here’s what you do to clear and balance your first chakra:

Get grounded into nature ~ actually being in nature is best but you can do this at home too.

Tune into your 1st chakra at the base of your tailbone and imagine the bottom of your chakra opening up and a cord going deep into the earth from your 1st chakra. Now take a deep breath and think about all the old, stagnant energy that may be around this chakra that needs to go.

The first chakra is all about safety and security, so think of all of your fears around these areas, along with any old memories or painful feelings that surface, and imagine them leaving your body and going into the beautiful earth to be transformed. Keep going, imagining all of this old energy and old fear and sadness draining out of your body.

Make sure to honour any memories that come up in this process and stay with them as long as you need to. Don’t rush it. Let everything flow, knowing you can come back to this another day if you’re feeling a lot of emotion.

When the meditation is done, imagine the cord filling you up with energy from the earth. Then imagine closing the chakra and take three deep breaths to close the meditation, breathing in the new and sighing out the old.

This meditation could be done once or could be done every day for months, depending on how many issues come up for you. Repeat the meditation daily until there is nothing left to clear and then move on to do the same meditation with your second chakra, then third, then fourth etc. Expect amazing things to happen along the way.

And, after the meditation, I made a vegan, earth friendly snack that’s nutritious and delicious.

Mermaid bowl

  • 4 bananas
  • 1 avocado
  • pinch spirulina
  • 1/2 cup unsweetened cashew milk

Blend together and top everything with coconut dusted blackberries.

This rich, yummy bowl is full of good fat from the avo, anti-aging antioxidants from the berries and good carbs, minerals and vitamins from the bananas.

Happy Earth Day

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Port Renfrew, Vancouver Island

When I feel the need to flee the city, unplug, relax, be immersed in the wild and just let myself breathe, there is no better place to travel to than Port Renfrew.

A sweet little hamlet of a little over 200 people surrounded by the rugged beauty of Vancouver Island’s west coast, this part of the world is a pretty magical place. Let me show you a few reasons why:

Beaches with hidden caves and crashing waves..

The magic of old growth forests..

Sweet BC sunsets..

And places to swim..

Who could ask for a better place to recharge your batteries?

Each person deserves a day away in which no problems are confronted, no solutions searched for. Each of us needs to withdraw from the cares which will not withdraw from us. — Maya Angelou

Snowshoeing Adventures

Squamish, BC is less than an hour from Vancouver but, in many ways, it’s a world away. At first glance you’ll see a typical Canadian small town with strip malls, fast food joints and a bustling Tim Horton’s. But then you look up and see the stunning mountain range right beside the town and Squamish no longer seems anything close to typical. This hiker, rock climber, and snowshoer’s paradise is one of my favourite mini getaways. The mountain range is called “The Chief” and now has a gondola that takes you part way up the mountain to tree lined hiking trails with breathtaking vistas.

If you love the outdoors and are planning a trip to BC, definitely put this winter wonderland destination on your list.

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The Chief

Hike. Eat. Drink.

What makes you feel on top of the world? For me it’s overlooking stunning views like this..


You’re probably wondering where I was to see a view like this, so let me fill you in. I was at the lookout point of St. Mark’s Summit, a gorgeous hike on Cypress Mountain.

St. Mark’s is a 5.5k trek up the mountain and takes about 4 hours round trip. It’s trail goes through a misty, magical forest and, as a grande finale, ends up overlooking the stunning seascape of Howe Sound.


It’s a hike that will also have you working up an appetite. So, I’ve created a yummy, vegan, apres hike dinner that features one of my all-time favorite dishes, Pan Fried Tofu Cakes. These cakes are smoky, onion-y pieces of foodie heaven and are served with a yummy spicy mayo. They are seriously one of the best things I’ve ever tasted.

Here’s the recipe:

Pan Fried Tofu Cakes

  • 400 grams soft tofu, drained for 3 hours
  • 2 eggs
  • 2 T Worchester sauce
  • 6 drops of sesame oil
  • 3 shakes of chili spice
  • 2 T julienned green onions
  • 1 package Asian seasoning mix
  • 1 cup panko flakes.

Directions

Place tofu in colander and break apart let stand for 3 hours to completely remove water.  If this isn’t done cakes will not form.

Next beat eggs, Worchester and chili oil.

In a separate bowl combine the seasoning mix, green onions and add wet ingredients with 1 cup of panko and mix by hand.   The mix is ready when a ball can be formed and hold its shape like a meatball.  If mix is too wet add more panko until achieved.  Scoop enough to form a 3 inch diameter cake.  Don’t go too big or they will be mushy. Pre-heat cast iron pan and add olive oil. Place patties in pan for a few minutes to make them crisp on each side.  Finish in a 350 oven for 10 minutes.  Serve hot.

Spicy Mayo

  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper

tofu cakes

Finish the meal with a big bowl of blackberries or cherries and a lovely Okanagan wine and you have all of the ingredients you need for a healthy, delicious (and sugar free) feast.

Healthy Happy Hiking Snacks

The Grind is taking up a fair amount of my spare time right now so it’s going to be the subject of another blog post. This one to be exact.

The stairmaster-esque climb, the intense sweating, the checking of the heart rate every few minutes and the unbelievably long time it takes to get to the first quarter mark can make this hike feel like a special form of torture. But, that said, it’s the best and quickest way for me to achieve my summer fitness goals. And, for this reason, in spite of all of my complaining, I kinda love it.

The Grouse GrindHowever, my fitness level is at a point where I definitely have to sit and take a break part way up. I stare into space for a while, gulp down some water and text a few friends the exact same message “I’m in actual hell right now”. Then I usually hear my stomach grumble angrily. The last time this happened I devoured a sugary granola bar but…no more. I’m eating clean and sugar free now. So for my grumbly, half way up the mountain hunger pains I’ve made a yummy, no-sugar alternative. I tried these snacks for the first time a few days ago and my verdict is YUM.

Disclaimer: this recipe is only delicious after you’ve been sugar free for a while and have reset your taste buds.

Here’s my easy as (sugar free) pie recipe:

Workout Cookies

2 ripe, mashed bananas
1/2 cup quick cooking oats
1 tbsp natural peanut butter
a dash of cinnamon
Mix all ingredients, drop by spoonfuls on a cookie sheet and bake at 350 degrees for 12 minutes.

sugar free cookies

There you have it. Take these on your next trek into the woods and your body with thank you.