Beautiful Pacific Spirit forest.
Our province is on fire with gorgeous forests like this one going up in flames and there’s no end in site. Forest fires are getting bigger and stronger the past few years because of global warming and this tragic situation is making me incredibly sad and anxious.
Humans are heading to the edge of a cliff and we need to decide now if we’re going to save ourselves or topple into the abyss.
What if we all shifted our priorities? Ego and greed could be the first to go. They don’t make anyone happy anyway. What if we made caring for our beautiful earth job one?
Here are a few ways we can do it:
1. Drive as little as possible. Walk (it’s amazing and good for you) or take transit (it’s not that bad. Really. I promise.) instead.
2. Stop eating meat (or eat as little as possible. The greenhouse gasses produced by animals raised for food are astronomical. A side bonus of this is that less animals will be treated cruelly and you’ll look and feel better too).
3. Stop buying a whole bunch of
crap oops, I mean stuff, you don’t need. Products made for retail are the 2nd biggest polluters in the world (oil and gas, you’re # 1). Forget retail therapy and get some nature therapy instead. Trust me, it’s way better for the soul.
Do these things and collectively we can all help our beautiful, little green planet re-balance itself and come back to health. As David Suzuki says “You may think that you’re only one drop in the bucket but if there are a million drops, things are going to change radically.” Remember your power in being able to make a positive change and we’ll have this gorgeous province to call home for many more moons.
Last week was a crazy one. You know the kind of week that leaves you with bags under your eyes and knots in your shoulders.
So I decided to treat my tired self to a rejuvenating, relaxing and nature-filled weekend. I dedicated myself to pampering, relaxing and re-balancing for two whole days.
This was on the agenda:
Put ingredients in blender, blend until mint is pulverized. Serves two.
Blend all ingredients together. Top with shredded coconut. Serves two.
The other item on the table is a nut and seed vegan pate served with Mary’s organic, gluten free crackers.
Summertime, and the livin’ is easy. Fish are jumpin’ and the….
I find myself humming this song every time I visit this picturesque little town surrounded by unbelievable natural beauty.
A day trip to Lost Lake instantly turns me into a carefree soul, happy to laze the day away beside the water while my little dog swims and fetches until he curls up, exhausted, on the beach blanket beside me.
“Dogs got personality. Personality goes a long way.” – Quentin Tarantino
A day spent here also takes me back to the best memories of my teenage years, growing up in lake country in Ontario. A sunny summer day meant putting your bikini on, getting on a rickety old bike, throwing the beach towel and PB and J sandwich in the basket and pedaling down a gravel road to the lake to meet up with friends. Our beach back in the day was a grassy patch beside a dirt road but it was sublime. Days were spent swimming, sun bathing, sometimes canoeing through the thick, beautiful lily pads and always relaxing. No smart phone or internet required.
It was simple and easy and fun and Lost Lake takes me right to that place.
After an afternoon of lazing in the grass and dips in the lake, it’s cocktail hour.
This one is courtesy of Milestones Restaurant:
A sweet ending to a summer day.
*To make this drink sugar-free, just skip the elderberry liqueur.
Beware the barrenness of a busy life. – Socrates
A few photos and quotes from last week’s hike on Cypress Mountain in West Vancouver:
Birds are not meant to be caged. Their feathers are too bright, their songs too sweet and wild. – Stephen King
In quietness are all things answered. – A Course in Miracles
I think dogs are the most amazing creatures; they give unconditional love. For me, they are the role model for being alive. – Gilda Radner
Spending time in the forest has always been my yin to the yang of the corporate world. Nothing for me is more soothing and rejuvenating than spending an afternoon surrounded by sweet scented, mossy green trees.
And after working up an appetite on a hike I like to head home to whip up a tasty, sugar-free treat. This recipe is a post hike favourite. It’s vegan, naturally sweetened and uber-healthy with nut butter, dairy free milk and lots of anti-oxidant fruit.
Blend together and store in freezer until frozen. Top with your favourite fruit. This one has banana, mango, strawberries and unsweetened coconut. The recipe tastes a lot like ice cream but is so very good for you.
Hope you enjoy it.
The feeling of freedom I get from doing yoga and meditating in nature keeps me balanced, happy and somewhat sane.
I practice yoga in a studio over the winter but when spring hits and I can do a few Sun Salutions gazing at the Pacific Ocean and the mountain range behind it, well nothing indoors can really compare to that. Going barefoot in the sand and letting my feet, usually imprisoned in some sort of high heel, sink into the cool, grains of dark sand feels better than the most luxurious spa treatment. And if you believe in earthing, it is better than the most luxurious foot treatment.
The beautiful ocean air, the sweet sound of the waves lapping the shore and my own little yoga practice on a deserted beach is my recipe for re-balancing and relaxation.
Then I like to go home, chilled out and stress free, to work on some other recipes.
This week I have a raw energy ball recipe that’s full of nutritious ingredients and easy to pack in your bag when you’re in the run. Clean eating approved and delicious, here it is:
Mix all ingredients together. Form into balls. Refrigerate.