One of the basic philosophies of the raw food movement is that since humans evolved from primates, our most natural and health giving diet consists mainly of fruit. I love that philosophy…in theory.
Fruit is sweet and luscious and so delicious that I wholeheartedly embraced this way of eating for the past few months. I embraced it until I noticed that I began severely lacking in energy and I kept getting sick (three times this winter compared to my usual one), and my skin wasn’t looking better, as all the raw food lessons, books and articles said it would. In fact it was looking a little worse. And I was craving protein. Even as I was studying my “Peak Performance” lesson which stated that protein was over-rated, I was severely craving protein. Something had to give. And so it did.
One day the image of a succulent, savoury piece of salmon wouldn’t leave my mind. No matter what I did or how I tried to lead my thoughts down another path, a path filled with raw carrots and bananas and mangoes, I couldn’t stop thinking about salmon. So, after much deliberation, I did what I had to do. I had to admit that the 80 -100% raw vegan life is not for me. Then I went out a bought the biggest wild salmon steak I could find. I jogged home with it, ripped my coat off, raced to the kitchen and covered my fish in lemon and capers and a thin layer of mayo. Then I proceeded to slow cook it at 180 degrees. The aroma was heavenly.
I really loved eating all of the recipes filled with sweet tropical fruit, honey and maple syrup but clearly I was consuming a bit more sugar, even if it was natural sugar, than my body could handle. So, as much as I like the ‘gorilla food’ theory there is also a theory that you should be eating food that is natural to your environment. So, if you’re living in the Yukon it would not be natural for you to be chowing down on kiwis and pineapple and if you’re living in Vancouver, eating wild salmon and greens and fruit that is indigenous to your environment would be the healthiest fare. Makes sense to me.
So, after a visit to the local farmer’s market, where I found the freshest greens and spouts I’ve tasted in a while, I have a farm fresh salad to share with you. Enjoy.
Farm Fresh Greens
- 1 cup fresh organic spinach or greens of your choice
- 1 heirloom tomato
- 1/4 cup minced scallions
- 1/4 cup various sprouts
- sprinkle of Manitoba Harvest hemp seeds
- Dressing of olive oil, apple cider vinegar, mixed herbs and fresh apple (all ingredients to taste, blended together)
Nothing beats the taste of home.
I started this holiday season full of strength and resolve and my will power lasted quite a while. Right up until someone place a warm, fresh plate of ginger snaps under my nose. Now, after a few weeks of gooey dark chocolate, bread pudding, hot chocolate with (extra) whipped cream and 1st, 2nd and 3rd helpings of holiday meals, I’m back on the path of balance and health.
If you were a little over-indulgent this Christmas season too, here is a green, detox recipe full of vitamins and anti-oxidants to get your day off to a great start:
Detox Smoothie Bowl
- 2 bananas
- 1/2 cup unsweetened almond milk
- 1 cup frozen mangos
- 2 T shredded coconunt
- 2 T hemp seeds
- 2 T your favourite greens powder
Blend, top with mangos and coconut garnish and get back on track with this delicious and nourishing bowl!
I lived to play volleyball in high school. For two years it was my full time, happy obsession. I tried out for and made the team in grade 10 and started out as a decent player. But then, a deep, deep love for the sport took hold of me and I started practicing for a couple of hours every evening and as much as I could on weekends. When there was no one around to play with I’d go out behind the house and serve the ball against the wall and dive and lunge to keep it slamming against the wall without touching the ground. So, in a pretty short time I went from a decent player to a really good player. And I practiced for a couple of hours every night not because I thought I should or I had to but because I wanted to. Desperately wanted to. Playing volleyball was the happiest I felt in life. It gave me structure, a great physical outlet for stress and, last but not least, hope. I’m not exaggerating when I say that I lived for the game for those two years.
Then, in grade 12 I had to stop playing. The story of why I had to stop is too long and too sad to write about here. But I had to give it up. And I buried my love of the game…for almost 40 years. Oh, occasionally I’d try to get friends to play beach volleyball with me and once in a while they’d say yes. But some people are intimidated by the game and other people just don’t love it the way I do (which I can’t quite understand lol) so my games were few and far between.
But, this year, magically and happily, I found a group of friends who want to play. And they want to play every weekend, and, as I play with them, and my moves from high school are slowly but surely coming back to me. Something I had to bury a long, long time ago is un-burying (is that a word?) itself deep within my being and I’m starting to feel the happiness and joy that I used to feel when I was one of the tallest girls on the team spiking the ball mercilessly over the net. And I’m starting to practice my moves with a beach ball in my apartment just like I practiced in the “old days”. My dog gets in on the act to and pounces on the beach ball every chance he gets, so he’s loving the volleyball life too.
It’s too late to take this love of the game to a professional level like I dreamt of doing as a teenager but it’s not to late to let myself incorporate something that makes me feel such deep happiness and excitement back into my life. It’s funny how some of the things that bring such get buried over time.
The obsession is back and it’s a happy one.