Beach Yoga & Energy Balls

 

The feeling of freedom I get from doing yoga and meditating in nature keeps me balanced, happy and sometimes sane.

I practice yoga in a studio over the winter but when spring hits and I can do a few Sun Salutions gazing at the Pacific Ocean and the mountain range behind it, well nothing indoors can really compare to that. Going barefoot in the sand and letting my poor little feet, usually imprisoned in some sort of high heel, sink into the cool, grains of dark sand feels better than the most luxurious spa treatment. And if you believe in earthing, it is better than the most luxurious foot treatment.

The beautiful ocean air, the sweet sound of the waves lapping the shore and my own little yoga practice on a deserted beach is my recipe for re-balancing and relaxation.

Then I like to go home, chilled out and stress free to work on some other recipes.

This week I have a raw energy ball that’s full of nutritious ingredients and easy to pack in your bag when you’re in the run. Clean eating approved and delicious, here it is:

Almond Oatmeal Energy Balls

 

  • One cup oatmeal
  • One cup almond butter
  • 2 T honey or maple syrup
  • 1 T flax seeds
  • 1/2 cup chocolate chips

Mix all ingredients together. Form into balls. Refrigerate.

 

 

Monsanto and our wheat supply

Do you ever find it strange that so many people in the past few years have developed a gluten/wheat intolerance? I can’t help but think back to my childhood, teen years and even 20’s and 30’s, when hardly anybody had an allergy to anything. I don’t even remember hearing the word allergy when I was in school. Granted it was a small, country school, but still. It feels like every other person I chat with today has a sensitivity/allergy/intolerance to something in their diet, or leaky gut, IBS or another illness of the digestive tract. All of this has made me wonder just what is going on in with our health these days. Then I stumbled on an article last week that could explain the problems and issues and ill health that so many of us are currently experiencing. The topic of the article was Glyphosate.

What is glyphosate? It’s a poisonous weed killer that conventional grain crops are now sprayed with a few days before harvest time. In fact 95% of farms in Canada’s prairies are spraying this GMO Monsanto poison…oops, I mean product on their crops.

Why is it sprayed on crops? Because it kills the crops and they dry out and die, making harvesting them easier, faster and more profitable for the farmer. The only problem is that the glyphosate residue is all over the grain and stays there until we eat it. Now I’m not a scientist but, considering how much grain we eat, we are probably being dosed with a Monsanto pesticide almost every day of our lives. Not good. Not good and not natural and a probable explanation for all of the health problems mentioned in the second paragraph.

What crops are sprayed with glyphosate? Here’s a list of conventional crops (organic are okay) to avoid. All of these crops are currently heavily dosed with glyphosate:

  • Lentils
  • Corn
  • Wheat
  • Soybeans
  • Millet
  • Flax
  • Rye and buckwheat
  • Canola
  • Peas

I don’t know about you, but I find that a very depressing list. Not only are some of my favourite foods on the list, but some of the items on the list are in almost all packaged food, meaning this Monsanto pesticide is heavily embedded in our food supply.

When glyphosate is ingested it upsets the all important balance of good bacteria in our gut, probably contributing to a host of health issues and may compromise our immune system as well. 

What can we do to get glyphosate out of our diet?

  • Make sure to only buy organic when it comes the list sprayed crops.
  • Buy local as much as possible as small, organic farms don’t use Monsanto products.
  • Eat rice instead of wheat or rye
  • Don’t use canola oil in cooking or as salad dressing
  • Don’t eat soybeans as all are pretty much GMO or sprayed now-a-days
  • Email this address and tell them that it’s not okay how Monsanto is affecting our food supply

When you’re searching for safe grain products, avoid conventional agriculture and packaged food with suspect ingredients.

 It make take a little effort but your health is so worth it.

Spring flowers and chia pudding 

Vancouver is blooming and I just can’t get enough of all of the beautiful blossoms and their scents.

My current favourite activity is leashing up my dog, hitting the beach and breathing in the floral wonderland around me. Nature’s aromatherapy has opened up shop in my hood. The light pink cherry blossoms that were lining our streets have loosened from their stems this week and glided down to cover the ground in sweet little pink petals. Luckily fushia Azaleas have taken their place, as well as a plethora of other blooms.

And what to snack on during a walk through the flower lined streets? Banana chia pudding. This treat is raw, healthy and chock full of omega 3’s.

Banana Chia Pudding

  • One cup vanilla almond milk
  • 1/2 cup chia seeds
  • one banana
  • sprinkle of raw cacao
  • 1 T hemp seeds
  • 1 T flax seeds

Blend all ingredients together and pour into mason jars for a snack on the run!

“Always look up; there are treats beyond your wildest dreams waiting!" ~ Pawsh Magazine

“Always look up; there are treats beyond your wildest dreams waiting!” ~ Pawsh Magazine