What can I say about Tofino, BC? It’s a very special place nestled in a lush forest at the end of the earth. The setting for this beautiful playground is the most western point of Canada, where an unspoiled landscape meets the endless ocean.
Wild and rugged, its forests are lush and green with moss covered leaves and cavernous old growth trees. Trees that spark the imagination and look like they may have tiny fairies living inside of them.
If you’re lucky you can see a pack of wolves walking along the mud flats early in the morning or a humpback whale jumping out of the stormy ocean in the afternoon. Stay here for a while and you can’t help but feel how connected to the earth we are.
Walk barefoot along Chesterman Beach on soft, white, powdery sand. Then stop to gaze at a sparkly ocean that is part of Tofino’s magic. I’ve never seen the ocean look so filled with diamonds as it does here.
And what should you eat to warm you up after you’re finished exploring this supernatural corner of the earth?
Adapted from Thug Kitchen
- 2 medium heads cauliflower
- 1/2 cup flour
- 1/2 cup water
- 2 tsp oil
- 1/2 to 2/3 cup Sriracha or similar-style hot sauce
- 1/4 cup rice vinegar
- 1/2 tsp soy sauce or tamari
Heat your oven to 450F. Lightly grease a rimmed baking sheet. Chop up your cauliflower into little pieces no bigger than your thumb.
Whisk together the flour and water in a big bowl until a batter forms with no chunks. Toss in the cauliflower and mix it around until all the pieces look a little coated. Spread the cauliflower out on the baking sheet and roast for 15 minutes. Mix the pieces around halfway through roasting so all the sides are covered.
Make the hot sauce. In a small saucepan, mix the oil, Sriracha, vinegar and soy sauce. Heat over a low heat until the sauce is warm but not bubbling. Turn off the heat and let it sit.
After 15 minutes in the oven, put the cauliflower back in a big bowl and toss it with the hot sauce mixture from the stove-top. Make sure everything is coated. Drop the cauliflower pieces back on the baking sheet, leaving the extra sauce in the bowl, and roast for another 3 minutes so everything is warm and delicious.