My oven’s broken. It suddenly decided that it didn’t feel like heating up past 180 degrees. This happened last week and will probably stay that way for a couple more weeks (or months) before I get around to having it fixed.
As you know from this post and many others, I have a bit of a fascination with raw, vegan food. And what better time to renew my interest than when I have a broken oven?
One of the recipes I experimented with lately was so delicious that it has become my daily breakfast. And what kind of blogger would I be if I didn’t share it with you?
Blueberry Bliss Parfait
Alternate layers of fresh blueberries with layers of puréed banana and coconut milk (two bananas and two T coconut milk blended), then top with lots of flaked coconut.
Be careful though, it’s addictive.