A raw-licious parfait

My oven’s broken. It suddenly decided that it didn’t feel like heating up past 180 degrees. This happened last week and will probably stay that way for a couple more weeks (or months) before I get around to having it fixed.

As you know from this post and many others, I have a bit of a fascination with raw, vegan food. And what better time to renew my interest than when I have a broken oven?

One of the recipes I experimented with lately was so delicious that it has become my daily breakfast. And what kind of blogger would I be if I didn’t share it with you?

Blueberry Bliss Parfait

Alternate layers of fresh blueberries with layers of purΓ©ed banana and coconut milk (two bananas and two T coconut milk blended), then top with lots of flaked coconut.

Be careful though, it’s addictive.

Advertisements

One thought on “A raw-licious parfait

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s