Homemade Vegan Lentil Soup

My little garden is still looking pretty lush. And not wanting to let any of this goodness go to waste, I thought I’d whip up a hearty, tasty soup, using a little bit of everything from my patio garden.

garden basil

garden tomatoes

garden

Garden of Eden Soup

  • 3/4 cup cooked lentils
  • 1 onion, cubed
  • 1 clove garlic, diced
  • 1 carrot, shredded
  • 1 potato, shredded
  • 1 stalk celery, cubed
  • one cup water
  • parsley
  • chives
  • T. tomato paste
  • 2 or 3 fresh tomatoes, cubed
  • 1/2 cup pasta
  • sprinkle smoky paprika
  • oregano
  • salt and pepper

Throw everything into a large saucepan and simmer until veggies are soft and blended together, approximately 40 minutes.

lentil soup

A hearty, warming soup to curl up with as the last days of summer turn into the crispness of fall.

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