I took an extra day off last weekend to squeeze in as much beach time as possible before summer fades into a distant memory. And, guess what? The weather report lied. It had shown a sky full of a happy, smiling, bright yellow sunshine and what the weather gods delivered was a misty, grey Vancouver day accompanied by the gentle pitter patter of mellow but constant raindrops.
So, after taking some time to be annoyed at not being able to spend my day strolling on the seawall, I took Nick for a walk in the neighborhood and found this…
My neighbor’s zucchini garden. The bright, sunshine-y flowers were almost shocking against the muted greys and greens of the rest of my world. My neighbor had already told me to help myself to his garden, so I obliged.
Pan-fried zucchini florets are one of my favourite things and they are so easy to prepare:
Fresh Zucchini Florets with Blue Cheese
- Pour a couple of tablespoons of extra virgin olive oil into a frying pan
- add as many florets as you have or will fit into the pan
- fry until soft
- add crumbled blue cheese at the very end (local, organic is always best)
- put on a pretty plate and serve
One word of warning: When you start growing your own food and/or foraging, bugs often make an unwanted appearance. Unlike conventional food which is radiated, gmo and/or sprayed to within an inch of it’s life with pesticides, real food is a yummy home for a number of insects. After I thoroughly washed the outside of my florets, I put them in the pan and, guess what? Two slugs quickly appeared and ran around, as if to say “Why is it getting hot in here? What the heck is going on?” I grabbed a piece of paper and guided them out of the frying pan and into a pot in my balcony garden, screaming periodically whenever they crawled towards my hand.
Anyway, this can happen with fresh, organic food so be prepared. I think it’s a small price to pay for the exquisite, just picked taste and health benefits of real, unaltered, honest to goodness food.
Gillian Aldrich started growing vegetables in her backyard three years ago, and she’s now working on planting a bed of hydrangeas along one side of her property. As she digs in the garden, her 8-year-old daughter and 3-year-old son often play around her, sometimes taking a break to dig for worms or pick strawberries. Instead of watching them, Aldrich is playing, too — “my kind of play,” she says.
“When you sit at a desk all day, there’s something about literally putting your hands in the dirt, digging and actually creating something that’s really beautiful,” says Aldrich, 42, a magazine editor in Maplewood, New Jersey. “There’s something about just being out there that feels kind of elemental.”
Aldrich isn’t the only one who feels this way. Many gardeners view their hobby as the perfect antidote to the modern world, a way of reclaiming some of the intangible things we’ve lost in our busy, dirt-free lives. – Health.com